Parched mushroom common stinkhorn 100 g ADD TO CART

Dried ground-fat mushroom, with a pleasantly sour-bitter taste, with a toasty aroma made from the core (eggs) of the (Latin-Phallus impudicus L.Pers) edible mushroom, selected from high-quality ground fat mushrooms in the period from the end of June to late autumn.
A natural product!
Even in the dried form, the fats retain their properties.
Dried common stinkhorn contain biologically active substances that, among other things, help to improve the functioning of the gastrointestinal tract.
Can be ground in a coffee grinder to a powder and added to food.
It is recommended to be taken after or during a meal.